Chickpea Salad

Chickpea Salad

By msd_lab Published: November 1, 2012

When chickpeas are consumed regularly (one-third cup per day) they can improve blood sugar levels and better control insulin secretion.

Ingredients

• 1 15 oz can chickpeas rinsed and drained
• 1-2 cloves garlic pressed
• 1 tomato medium, diced
• 1/4 red onion medium, diced
• 2 tbsp parsley finely chopped
• 2 tbsp lemon juice fresh
• 3 tbsp olive oil extra virgin
• to taste Himalayan pink salt and ground black pepper

Instructions

1. Combine all ingredients in a large salad bowl and toss to coat well.
2. Serve and enjoy!

• Yield: 4 Servings
• Ready In: 15 mins

• Course: Salad
• Features: Gluten Free, Low Glycemic Load, Low Sodium, Nut Free, Raw, Soy Free, Vegan