Colorful Quinoa

Colorful Quinoa

By msd_lab Published: November 9, 2012

The pigments that give beets their rich color are called betalains. Betalains are both antioxidant and anti-inflammatory. These pigments also help with detoxification and elimination of unwanted toxic substances.

Ingredients

• 1 cup quinoa uncooked
• 1/2 cup beets shredded
• 1/2 cup carrots shredded
• 1/4 cup cilantro finely chopped
• 1/3 cup scallion finely chopped
• 2-3 tbsp olive oil extra virgin
• 1/4 cup lemon juice fresh
• to taste Himalayan pink salt

Instructions

1. Cook quinoa as per package directions.
2. Allow quinoa to cool. Transfer to a large bowl, add remaining ingredients.
3. Mix well and serve.

• Yield: 4-6 Servings
• Ready In: 30 mins

• Course: Side Dish
• Features: Gluten Free, Low Sodium, Nut Free, Soy Free, Vegan