Greek Salad with Avocado

Greek Salad with Avocado

By msd_lab Published: November 9, 2012

Oregano is very high in antioxidants and also has antibacterial properties.

Ingredients

• 1 avocado peeled and pitted and diced
• 2 tomatoes diced
• 1/2 cup black olives sliced
• 1 heart romaine lettuce chopped
• 1 tbsp red wine vinegar
• 1/2 small red onion sliced
• dressing
• 1 lemon freshly juiced and zested
• 1 tsp oregano
• 1 tbsp olive oil extra virgin
• to taste Himalayan pink salt
• to taste black pepper ground

Instructions

1. Whisk lemon juice, lemon zest, oregano, olive oil, salt and pepper in a small bowl.
2. In a separate bowl combine red onion with red wine vinegar and allow it to marinate.
3. Chop lettuce and add to another bowl with avocado and tomato.
4. Add dressing and marinated onion to the bowl with the lettuce.Toss well and serve.

• Yield: 4-6 Servings
• Ready In: 15 mins

• Course: Salad
• Features: Gluten Free, Low Glycemic Load, Nut Free, Raw, Soy Free, Vegan