Mexican Flag Soup

Mexican Flag Soup

By msd_lab Published: November 9, 2012

Tomatillos can be eaten raw or cooked. They taste like a mix between a tomato and a tart strawberry. They are rich in vitamin C and K

Ingredients

• 1 large red bell pepper quartered
• 1/2 cup tomatillos or 1 tomato
• 1 lime or lemon, freshly juiced
• 1 small avocado peeled, pitted
• 1 small jalapeno
• 3/4 cup cilantro
• 1 large yellow bell pepper quartered
• 1 cup cherry tomatoes
• 2 cups hot water
• 1 clove garlic
• 1/4 tsp Himalayan pink salt
• 1/4 tsp black pepper ground

Instructions

1. Place all ingredients in high speed blender. Blend on soup setting or for 90 seconds until smooth.
2. Garnish with cilantro.

• Yield: 4 Servings
• Ready In: 10 mins

• Course: Soup
• Features: Gluten Free, Low Glycemic Load, Low Sodium, Nut Free, Raw, Soy Free, Vegan